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The dish usually comes with a little chopped dill or a sweet mustard sauce.If salmon isn’t your thing, there are several other kinds of salted fish featured in Scandinavian cuisine.Made up of Denmark, Norway, and Sweden (with Finland and Iceland generally included), the Scandinavian region has rich history and culture distinct from the other parts of Europe — and nothing expresses that quite like their cuisine.Scandinavian food highlights the bounty of the region, and it also features a wide variety of preservation techniques, traditionally used to ensure food lasted throughout the winters.
Scandinavian cuisine is full of venison recipes – that’s because reindeer, roe deer, elk, and a wide variety of other kinds of deer are indigenous to the region.Another preservation technique like dry curing, pickling in vinegar and salt is a very popular way to prepare this oily fish.One of the easier items on this list to find at your local grocery store, pickled herring is usually flavored with dill, onion, or mustard They’re traditionally eaten on New Year’s Eve to help ensure a bountiful year (the silver color of the fish symbolizes coins and good fortune).Aebleskiver can be a challenge for Americans to find all year round, since this Danish pastry is traditionally a Christmas treat.But have no fear, Californians: Slovang Restaurant in Slovang, CA, offers them 365 days a year, topping their aebleskiver with powdered sugar and a raspberry jam. flatter, another Scandinavian variation on pancakes is the pannekaker, which is similar to a crepe, but a little eggier.
These fried pancake balls (yes, you read that right!